Leftover Turkey and Vegetable Soup is an adaptation of a meatless dish from Mark Bittman’s cookbook, ‘Eat Vegan Before 6:00.’ ...

In a small pot, heat the vegetable oil over medium-high heat until shimmering, about 1 minute. Add the potatoes, onion, ...

In a large pan, melt the vegan butter over medium heat. Add the charred shallots and sauté for 2-3 minutes until fragrant.

Pasta, black pepper, and Pecorino Romano join together to form one of the simplest and most delicious classic Roman pasta ...

At this hidden gem of a market tucked away in north Phoenix, onigiri are hand-folded each morning and a huge variety of fresh ...

Keep it simple, keep it tasty, and keep it moving; that’s where eating well becomes less of a goal and more of a rhythm!

Whether you’re packing lunch before running to the office or making time to cook in between the meetings, you’ll need some ...

Heat the remaining olive oil in a pan and fry the meatballs until crispy on all sides. Meanwhile, dethaw the spinach in a ...

Incorporating lotus seeds into stir-fries adds protein and texture to your meal. Saute vegetables like bell peppers, ...

With vodka, triple sec, and lemon-lime soda, this refreshingly fruity orange crush cocktail will transport you to a beach in ...