Arroz caldo is Filipino comfort food at its most soothing: tender chicken and rice simmered until thick and porridge-like, with ginger and garlic providing warmth and depth. Finished with scallions, ...

The Ocean State’s is delivering big-time plant-based flavor—and with everything no more than 45 minutes away, there’s no reason not to try it all.

New dining options open in Austin, Round Rock and Westlake, including Joshua Weissman's Ben & Lynn's, Big Slick, Counter Culture and Kalimotxo.

Along these fig-forward lines, Cybelle Tondu has a new recipe for seared chicken and figs with olives. Her smart combination ...

Discover 10 delicious vegan fried chicken-style recipes made with oyster mushrooms. Crispy, juicy, and packed with flavor these plant-based alternatives are perfect for satisfying your comfort food cr ...

Hindu festivals are increasingly being turned into a playground for provocative advertising, with Hindu deities being dragged into non-vegetarian food ...

This easy 30-minute dinner combines crisp gnocchi, sweet corn, ricotta, and mozzarella for a fresh, satisfying meal. Searing refrigerated gnocchi directly in the skillet eliminates the need to boil ...

Betty Liu has a chapter on “Frying” in her latest cookbook, “The Chinese Way.” For deep-frying, she uses a thermometer to ...

PETA began a “chicken war” against Raising Cane’s on Thursday, parking a vegan chicken truck in front of the chain’s campus location to ...

Saucy, spicy, mild, fried, smoked — however they’re prepared, chicken wings are an American staple, especially during ...

We asked creative types to share their local picks, from fish shumai to vegetarian varieties.

DaBaby waffle prices hit $15–$45 at No Knife. A Charlotte local stamped The Wafflery instead. See the $6–$16 menu comparison ...