Filipino cuisine is having a moment in Sweden with the recent launch of a Filipino cookbook in Swedish, an artisan café in ...

Ube, a fragrant purple yam from the Philippines, has officially hit the trendy mainstream. Here's what Filipino chefs in ...

From coffee shops in New York to bakeries in Sydney and beauty retailers in London, global demand for the Filipino purple yam ...

Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. This berry dessert ...

Enjoy this coconut-topped cake with a fresh cup of tea or coffee for a delectable treat. A true Southern delight, Louisiana crunch cake is buttery and sweet, with a layered flavor profile thanks to ...

by Annie Rigg This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam. You will need 2 x 20cm/8in sandwich cake tins. Each ...