In Maryland, crab cakes might take center stage, but steamed blue crabs, she-crab soup, and fried soft-shell crabs all are legitimate contenders. In Mississippi, shrimp and grits and rich ...

The idea of cooking crab can intimidate some people, but it doesn't have to. Here's our guide to buying, preparing, and ...

Experience the new autumn menu, a one-night only Italian feast by michelin-starred chefs and more joy of exclusive culinary ...

Eddie V’s is moving into Oak Brook soon. Now that Halloween is over, it’s all about Thanksgiving. One restaurant is preparing ...

like a clam bake or steamed crabs. “The Northerners really took to that,” she said. And of course, they also really liked the brown paper that comes with each order. “I grew up picking blue ...

The restaurant serves fresh, fried and steamed seafood, including flounder, blue crab and oysters, reviews and pictures of the menu showed. Customers also found southern favorites like mac and ...

Begin with an appetiser of crispy prawn toasted with hairy crab roe sauce or steamed egg white and tiger ... His latest recording, “A Shade Of Blue”, is a personal love letter to the piano ...

The Maryland blue crab (which turns a red-orange when steamed) is the state crustacean, and half of the country's blue crabs hail from the Chesapeake Bay. Crab comes in many forms – cakes ...

Eddie V’s, known for prime seafood, hand-carved steaks and theatrical cocktails is rolling out the red carpet in Oak Brook.

Her idea was a disposable steam pot: you steam the food yourself with two cups ... She hasn’t quite figured out how to incorporate blue claw crabs, but people ask. She went on the show hoping for a ...

Enjoy an evening of seafood and music by the Blue Crab Boys, while supporting local cancer services and programs for patients in our community! Menu features steamed shrimp, clams and oysters ...