Food on a stick is always fun to eat. Not only is it reminiscent of summertime fairs and festivals, but it also makes a great snack for indoor game day watch parties when the weather gets cooler.

There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

Do you want a sizzling end-of-summer meal this year, either for Labor Day weekend or shortly afterward? There is no better way to finish this summer season than by having one last BBQ with friends and ...

Well-marbled steak tips, with their beefy flavor and tender texture, proved the best choice for our grilled beef kebabs. We created a robust marinade using several key elements: Beef broth and tomato ...

Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly. Cut beef Top ...

Well-marbled steak tips, with their beefy flavor and tender texture, proved the best choice for our grilled beef kebabs. We created a robust marinade using several key elements: Beef broth and tomato ...

These grilled striploin steak skewers are soaked in a flavor-packed marinade and quickly cooked on the grill (or over the campfire). They cook up in only a few minutes, making them perfect for an ...

1 beef Top Sirloin Steak, 1- inch thick, about 1 pound, cut into 24, 1-inch cubes 1 large red onion, trimmed, halved, cut into 16 wedges 16 medium cherry tomatoes 16 large Queen Spanish olives 1/4 ...

How to Make the Best-Ever Steak Skewers According to Martha Stewart originally appeared on Parade. When it comes to elevating everyday food, culinary goddess Martha Stewart always delivers—and her ...