These pockets of crispy double-fried dough are filled with a creamy, tangy, spicy chicken tikka masala curry.

Ingredients Boiled eggs – 6 (peeled, slit) Masala Paste Oil 1 tbsp, sliced onions 2 (1 cup), sesame seeds 1 tbsp, green cardamom 2, cloves 3, black peppercorns 5, cumin seeds 1 tsp, coriander seeds 1 ...

Scroll down to learn about some of the most popular dishes that are a must-try.

Andre Fowles’ easy, vegetarian Jamaican stew has a rich, coconut milk–based broth, chickpeas, winter squash, and red bell peppers. Serve it with coconut rice or steamed jasmine rice for a quick ...

Turmeric has been used for centuries to nourish and heal, giving a variety of dishes a golden glow and earthy, peppery warmth. Discover its magic for yourself with recipes for chicken and rice, ...

Portland chef Sanjay Chandrasekaran, long associated with plant-based Indian cooking, has put meat back on the menu. His latest project, Hurry Back Curry, has taken over a stall inside downtown's Pine ...

TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this ...

This feast of spicy chicken, salty, buttery cabbage, a fluffy omelette and sticky rice is perfect for a cosy meal where you want to impress. To make the chicken, place the coconut cream, curry paste, ...

Hampton Chutney Co. got its start in Amagansett in 1997 and gained a cult following for its house-made chutneys and massive ...

Fried chicken is popular all over the world. From Japanese karaage to Thai gai tod to Indian chicken 65, this is our guide to ...

Cooking chicken can flummox even the more confident home cooks among us. What s the best way to keep it from drying out? What internal temperature ...