I make my own sourdough bread at home to save money on groceries. However, there are a few things I wish I'd known before making my first loaf.

This week's food column takes readers on a journey for sourdough bread.

Timing your sourdough starter can affect the flavor rise and texture of your bread. Learn what happens when a starter is used past its peak and how it changes fermentation strength and dough ...

If you eat sourdough every day, here’s how it may impact your energy levels, digestion, and more.

Seven years ago, I started making my own sourdough bread. In addition to being a relaxing hobby that's taught me the importance of patience, making bread also keeps me from spending ridiculous amounts ...

You're one step closer to your best loaf.

Sourdough Breadmaking Workshop with Kala Riddle<br/><br/>Take your sourdough skills to the next level in this introductory bread-baking class with sourdough baker Kala Riddle.<br/><br/>You'll learn ...

Clarissa Hamilton began offering sourdough starter classes at her shop Fork + Spoon to teach others how to make the popular ...

We don’t make sourdough bread,” she said. As a fairly experienced baker myself, I found this statement puzzling. I mean, the bakery had already mastered some really difficult things, like croissants ...

Brighton’s Eva Kranefuss, 25, came to Boston from San Francisco to study pre-med at Tufts. “I spent a long time thinking I wanted to be a surgeon, but I think that’s just because I watch too much ...

Introducing Starts at 60’s new food writer Fiona Weir, who shares a simple long-ferment bread recipe that’s healthier, ...

Merzbacher’s of Germantown is taking over operations and will continue selling Metropolitan baked goods at specialty shops.