Bloveslife dishes out a huge shrimp boil that fans keep replaying for its flavor and sheer scale. Sweden invented ‘flight ...

These 18 Costco meals are high in protein (30-plus grams per serving), low in effort, and made with just a few real-food ...

After catching fresh shrimp by the shore, we boiled them in a giant pot over an open flame—infused with beer, lemon, garlic, ...

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Pensacola Beach has plenty of dining options fit for locals and tourists alike. Here's a break-down of some of the beach's ...

Leo is on the ground floor of the Kimmel Center at Broad and Spruce, offering seasonal dishes as well as a prix fixe ...

His favorite meal was what he called Beaufort stew, and what my mother calls Frogmore stew, and what other folks might call a ...

Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.

Tucked away in Wilkes-Barre Township, Flaming Crab Cajun Seafood & Bar is the kind of place that makes you wonder if you’ve accidentally teleported to Louisiana while driving through Pennsylvania.

In the heart of Tampa on bustling Dale Mabry Highway sits a seafood haven that has Floridians mapping out road trips just to ...