Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

And you can find everything from oysters on the half shell to fish, crab, shrimp and more prepared any way you like, ...

Drain and set aside. In a large frying pan, bring the quart of water to a boil and add the lemon and the crab boil seasoning.

But not all seafood is created equal, he says. Some of the shrimp served at Spanky’s is imported—farmed instead of fished.

Most pickled shrimp recipes require you to cook it by boiling it and then peeling it. But am known for big flavors, so we are going to boil the peeled and deveined shrimp with my Cajun seasoning. This ...