Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Q Could you possibly get the recipe for Bonefish Grill’s Imperial dip? It is extremely addicting. It’s made with crab, shrimp, scallops and cheese. — Patricia O’Farrell, Margate A. Last summer we ...

Every party needs a killer snack spread. Put together a crowd-pleasing menu with this collection of our most popular ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Nothing against the weeks between May 16 and Oct. 14, but the most delicious six months of the year are upon us. The first stone-crab traps of the season were hauled up Saturday, with the first claws ...

I love this recipe because it takes the fresh flavor of crab and ups the ante with spicy jalapeños, a creamy cheese and zesty spices. It comes together very quickly, too. You just mix it, bake it and ...

I love this recipe because it highlights the great cheeses Wisconsin has to offer and features zesty Creole spices and crab, which is a nod to my New Orleans roots. It's a great dip that can be made ...