I have come to adore what the British autumn brings: beautiful apples, pumpkins, plums and quince galore. These pies not only sing the praises of this bounty, but put them front a ...

If the dough is ready then brush a little egg wash (50/50 blend of water and egg yolk) on two (half) of the tart dough cut outs, add 1-2 tbsp of the chilled strawberry filling in the center of the ...

Remember the joy of biting into a frosted strawberry Pop-Tart as a kid? Carla Hall does—and she's created the ultimate grown-up version! The beloved chef and TV personality transforms that nostalgic ...

Refrigerated crescent roll dough is the base for these savory dinner tarts.

Though the fall-flavored coffees are typically the stars of this season's menus, there's a world of innovative autumnal ...

A jammy fruit tart with buttery, flaky pastry.

Some restaurants feed you dinner, but Frank Guido’s Port of Call in Catskill, New York feeds your entire soul. This place sits right on the water, and the moment you lay eyes on it, something shifts ...

Pastries are a delight for people of all ages, young and adult alike. So why not whip up some delectably desi and easy chocolate pastries at home with your kitchen staples?

Driven by a revival in classic elegance, rectangular cases are capturing a new generation of collectors looking beyond standard round sports watches Rectangular watches have long occupied a unique ...

Prices start at $7.

Made in the style of a galette, this freeform apple tart comes together on a baking sheet using Jacques Pépin’s virtually fail-safe, hassle-free pastry dough. Jacques Pépin is a legendary French chef ...

Big thanks to our friends at GolfClubs4Cash for sponsoring this week's episode. You can visit them in store now at its locations in Edinburgh, Warrington, Milton Keynes and Southampton or head to to ...