Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Abstract: In the field of precision agriculture, accurate crop detection is crucial for crop yield estimation, and health monitoring using photogrammetric measurements. Achieving high precision ...

There’s nothing quite like enjoying your favorite fresh fruit picked straight from your own garden. Some fruits take years to mature, but others grow much faster. Here are five fast-growing fruit ...

With lemons, which are now at the height of their glory, you can create amazing things. For example, preserved lemons and limoncello liqueur. I have already told you about the vegetable garden in my ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

Abstract: Fruit picking is a process in which a serial-linked robotic arm uses an end-effector for grasping fruit to minimize human effort, workload, accuracy, and efficiency. The real-world ...

Learn how to make Torshi e Jangali, a traditional Persian pickled loquat, using fresh fruits straight from the garden. This easy recipe is perfect for anyone who loves homemade pickles and authentic ...

Thai cuisine’s most delicious curry is also its most complex. Thankfully, our resident perfectionist is here to help you master your massaman Bickering pleasantly over the menu in a Thai restaurant ...

Every morning I join a group of friends for coffee and conversation at a cafe in my neighborhood. We call ourselves the “coffee klatch.” This time of year, one of the key klatchers, Michael Soriano, ...

Artificial intelligence isn't new to food R&D: McCormick, which owns brands including Frank's RedHot, Cholula and Old Bay, has been using AI in flavor development for a decade. Unilever says its ...