Celebrity fitness coach Siddhartha Singh, who trains Tamannaah Bhatia and Kangana Ranaut, explains why traditional Indian ...

As the winter chill settles over Delhi and the coastal breeze cools Mumbai, the Indian culinary scene is heating up for a ...

Seasonal greens such as palak, sarson, methi and bathua are packed with vitamin C, iron and folate. These winter varieties ...

Working chefs will often admit that they just don’t cook much at home; Maxime Pradié loves it, and it translates to his menus ...

Then we had dessert. One was a really lovely pumpkin pie made with nice quality winter squash and pumpkin-spice mix from our ...

1. Heat oil in a stew pan over medium heat. Add onion, celery, carrots, garlic, thyme, tarragon and pepper flakes. Sauté 8 ...

For those craving traditional yet modern breakfast options, chiwda or poha makes for an interesting ingredient that can be ...

As is customary, I am also including a longer list of other favorite books, ranging from some far better-known authors and ...

While sauce simmers, finish meatballs: Heat oven to 425 degrees. Lightly grease a rimmed baking sheet. Remove meatball mixture from refrigerator and form 16 meatballs. Arrange on prepared baking sheet ...

A bold tahini sauce marries roasted vegetables and lentils deliciously in this recipe excerpt from Sabzi: Vibrant Vegetarian Recipes.

Celebrity fitness trainer Siddhartha Singh shares simple, realistic ways to reduce carbs in everyday Indian meals and boost ...