Founder and content creator Zoya Biglary just sold Fysh Foods for an undisclosed amount.

Discover easy vegan dessert recipes made with plant-based ingredients and naturally sweet flavors. From creamy treats to ...

A study by the German Center for Neurodegenerative Diseases (DZNE) has linked a diet rich in healthy plant foods to slower biological aging, and a plant-based ...

A great taco does not need meat to carry conversation. Crisp vegetables, smoky mushrooms, beans, roasted squash, spicy sauces, and toppings can make each bite feel complete without pretending to be ...

A new study from Nofima, the Norwegian Institute of Food, Fisheries and Aquaculture Research, found using marine side streams combined with plant proteins could produce nutritious and sustainable food ...

Support UH student-athletes by trying the new Mac Nut Haupia Smoothie, now available at Down to Earth locations.

For decades, the show has skewered the systems that turn eating into bureaucracy, branding and culture war ...

The nation’s largest farmer-owned cooperative plans to spend $700 million to build a new soybean processing plant in Evansville.

Amy’s Kitchen announced plans to close its Santa Rosa manufacturing plant in phases over the next several months and shift production outside Sonoma County.

The biggest drops came from the plain high-climate-impact marker.

Flavonoid C-glycosides occupy a curious corner of food chemistry: they are abundant in some of the world’s most familiar plant foods, yet for decades they were treated as the quieter cousins of the b ...

The nation’s electric utilities release vast quantities of the world’s most potent greenhouse gas. Recycling efforts could ...