This all‑butter pie crust recipe uses cold butter, flour, and a splash of vinegar for a flaky, golden crust. No shortening or ...

This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands.

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Shoofly pie is a classic in our country\'s cuisine. With a simple pie crust, its sweet molasses filling and crunchy crumbles ...

Take care not to overwork the pastry dough; keep it cold and resist the temptation to make the finished pastry dough perfectly smooth and homogeneous — when you roll it out it should look a little ...

Mix. In a food processor fitted with a steel blade, pulse all-purpose flour, salt, and sugar. Add diced very cold unsalted ...

Most homemade pumpkin pies on the Thanksgiving table look great—burnished, fragrant, perfectly set—and yet the first bite ...

Pies always made me nervous. It didn’t matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It’s the crust and the making of it that always stopped me ...

To achieve the perfect apple pie most home bakers can't even dream of, here are some professional tips and tricks that ...

Thanksgiving holiday pies Pie is one of the most versatile dishes out there. While most often considered a dessert, savory ...