Beef ribs are slowly braised in white wine using affordable ingredients, showing how patience and simple technique can turn a budget cut into a rich, comforting meal.

There’s one thing worse than hunkering down during a snowstorm — and that’s doing so with someone who resents your spending.

A nutritionist and a bar expert break down the health and cost benefits (and possible drawbacks) of choosing mocktails over alcohol.

It's no surprise that Lidia Bastianich would choose a spread of vibrant, fruity Italian dishes (including clever wine ...