Chicken breast doesn’t have to be dry or boring, and this recipe puts several different marinades and cooking methods to the ...

Lemon juice is the key to a fast, flavorful chicken dinner. Here’s why, according to a test kitchen pro.

Melissa Gray-Streett is a Recipe Developer and Food Stylist for People Inc., working on titles such as Food & Wine, Southern Living, Real Simple, and Health. She has been cooking professionally since ...

We're spilling the beans (black and pinto) on how to make copycat Chipotle chicken. Save money and grill it up at home.

Discover a simple marinade that can add rich flavor and juicy texture to homemade chicken wings. This easy recipe is a great ...

When I’m reaching for a protein to whip together a quick dinner, a few items make my shortlist: salmon, extra-firm tofu, spicy Italian sausage and crispy chickpeas. Chicken breasts don’t tend to ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have written about mayonnaise, chicken, and ...

Grilling season is off and running. How do you grill the same summer foods —chicken, steak, burgers, veggies, seafood — and give them new flavors and a depth of taste? The answer is not fancy ...

Marinating your chicken before cooking not only adds amazing flavor, but it keeps the meat tender and juicy. Most marinades have olive oil, a citrus juice or vinegar which helps to tenderize the meat ...

Chicken seasoning is fine when you're making chicken tenders, but this bolder spice is a better option if you want to make ...