People routinely misjudge which foods are most harmful to the environment, a new study finds. Researchers say these misconceptions highlight the need for simple, science-based impact labels.

Modern societies face increasing challenges related to water scarcity, water pollution, and increased waste streams.

Judicial reviews and delays in the planning system have stalled the Dublin drainage scheme for years – a project crucial to ...

On Friday, 28 November 2025, Parliament debated Build One South Africa’s draft resolution to replace the current 30% matric pass mark with a 50% minimum standard. The discussion highlighted both the ...