Forget what you know about Indian fare and try these fresh takes on vindaloo, fish curry, dal makhani, and more.

Joe Wicks says we’ve been ‘duped’ by health foods – and wants families eating protein for breakfast instead - In his new ...

This decadent dip makes the hour-long process of deeply caramelizing onions SO worth it (I promise). Serve with potato chips, fried saltines, or slices of toasted baguette, and you may just have to ...

As is customary, I am also including a longer list of other favorite books, ranging from some far better-known authors and ...

Colorado’s all-you-can-eat buffets deliver mountain-sized plates loaded with comfort food that leaves every diner full, happy ...

All the LA restaurant openings you should know about.

Japanese cooking is all about precision and restraint, where you're not covering up flavors with heavy sauces but letting the ...

When it comes to briyani, I’d like to think that I have a refined palate for it. Every briyani that I have eaten while ...

Mix the lime zest, juice and garlic in a large bowl. Add the lamb and use your hands to massage the marinade into the meat. Cover and leave in the fridge for 2 hours. Heat the coconut oil in a large ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, anchovies.

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...