A group of companies behind a proposed green hydrogen operation in Newfoundland has filed for creditor protection, saying the ...
Max The Meat Guy on MSN
I cooked a prime rib in 10 pounds of MSG and this happened
In this video, I take a full prime rib and coat it in 10 pounds of MSG just to see what would happen. This is not a light ...
Max The Meat Guy on MSN
I dry aged a pork shoulder for 35 days and this happened
In this video, I dry aged a pork shoulder for 35 full days before smoking it for pulled pork. The goal was deeper flavor, better texture, and something completely different from standard BBQ. I walk ...
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