Inspired by the desire to expand plant-based dining options in Austin, Davis launched the first iteration of Counter Culture ...
India's jackfruit output represents an estimated $2 billion annual economy, according to Mithilesh Desai of Jackfruitking Agro Producer Company. "Yet much of the crop remains underused, ...
San Antonio might be famous for classic Tex-Mex, but the plant-based food scene in Alamo City is incredible! 🇲🇽🌱 From ...
From the sights and sounds to the tastes and flavours, every detail defines the identity of Petaling Street in Kuala Lumpur.
Tropical fruits previously rare to Far North Queensland are finding a booming customer base in capital cities as retailers stock more of the unusual produce.
Two young engineers in Silago, Southern Leyte are using science and technology to turn locally grown jackfruit and other agricultural crops into value-added food products as they explore opportunities ...
This tiny restaurant with an innovative menu embraces your dietary needs with healthier versions made just for you.
Amid the celebrations of Ganesh Chaturthi, Tulunadu is witnessing the vibrant observance of ‘Kural Parba’, also known as ‘Thene Habba’, a unique tradition deeply rooted in the region’s agricultural cu ...
Vietnam will have five films screened across four sections at the 31st Busan International Film Festival (BIFF), marking the country’s broadest-ever presence at the event in terms of categories.
Vietnamese exporters are facing increasingly stringent requirements on technical standards, environmental protection, traceability, and legal compliance to effectively tap the French and wider EU ...
Jackfruit is a nutritious, underrated Indian fruit. It offers carbs, protein, vitamins, and minerals. Benefits include digestion, immunity, and heart health. A man speaking with Prime Minister ...
'He wanted to know what products I'd brought along, so I showed him jackfruit flour, which research has linked to managing type 2 diabetes.' 'Then jackfruit seed flour, a strong source of protein that ...