Add Yahoo as a preferred source to see more of our stories on Google. Iowa's loose-meat sandwich — perhaps second only to the pork tenderloin as the state's most famous culinary concoction between two ...

It takes me back to my Iowa childhood. I grew up in southern Iowa where deer and pheasant nibbled in corn fields for as far as the eye can squint and bass and catfish swirled in backyard ponds. The ...

Taste Iowa's iconic loose meat sandwiches at these must-try spots, featuring beloved local restaurants and classic Midwest ...

In our second installment of the Top Food Safety Stories of the year series, the Number 16 story is “Taylor’s Maid-Rite Cannot Get ‘Red Violation’ Waiver From Iowa ...

You don't have to love loose-meat sandwiches. You don't have to hate them. But at some point you're going to get offered one. Maid-Rite is ingrained in the DNA of Iowa. Just like you have to renew ...

Apparently there isn't an Iowan on staff over at Thrillist. You're really going to diss Iowa's popular loose-meat sandwiches? Wil Fulton, a writer at Thrillist, examined the "grossest, weirdest foods ...

Reggie Love, the former walk-on basketball player at Duke University who went on to become team captain, is out with a new book Feb. 3 called “Power Forward: My Presidential Education” that relates ...

A popular Midwestern restaurant chain will be tempting mouths and threatening waistlines when it opens its first locations in the East Valley. Maid-Rite Diners, an 81-year-old company founded in ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. CEDAR RAPIDS — The last remaining Maid-Rite in Cedar Rapids, dubbed the city’s oldest sandwich shop, is ...

DES MOINES Iowa Maid-Rite Corp. has partnered with Hy-Vee Inc. to open loose-meat sandwich shops in Hy-Vee’s convenience stores. The first Maid-Rite Sandwich Shoppe Express opened Nov. 26 in Omaha, ...

Apparently there isn't an Iowan on staff over at Thrillist. You're really going to diss Iowa's popular loose-meat sandwiches? Wil Fulton, a writer at Thrillist, examined the "grossest, weirdest foods ...