The only way to improve upon the iconic Dairy Queen Blizzard dessert is to give it the homemade treatment with only four DIY ...

If you have extra yogurt containers that are ready to be recycled, try this DIY project that transforms them into storage ...

MANCHESTER, Vt. — In her backyard garden, Nancy Diaferio grows green squash, a variety called kousa that’s paler and less watery than zucchini. She stuffs it with a mixture of hot sausage and rice, ...

What formulation challenges face plant-based meat and dairy? Both have come a long way since their early days, but creating ...

"Holland In Photos," a series shot by Sentinel photographer Adam Vander Kooy, highlights the extra-ordinary happenings of your neighbors.

Craving a cinnamon roll or a slice of cake but stuck reading ingredient labels? Across Arizona, a wave of clever bakers is ...

Greek yogurt can be used to make a creamy dip or salad dressing, or to add creaminess to potato, tuna, egg or pasta salads.

If you're trying to up your protein intake, it's important to know which product will provide the best bang for your buck: cottage cheese or Greek yogurt?

A dollop of yogurt on top adds a creamy counterpoint, while parsley brings a fresh grassy finish. Serve the meatballs straight from the skillet, or pile everything on a platter for an easy centerpiece ...

The National Milk Producers Federation and the U.S. Dairy Export Council today welcomed the appointment of Luke Lindberg to serve as executive director of the United Nations’ World Food Programme.

Nutritionist Brittany Mullins, aka @eatingbirdfood, shared her recipe for a high-protein Wendy’s Frosty with 25 grams of ...