Here’s how to make Banana-Walnut Chocolate-Chunk Cookies, Walnut Meringue Cookies and Stilton and Walnut Crackers.

Batch this crowd-pleasing cocktail for your next happy hour, just like the Barefoot Contessa.

“We give each other the space to do what we love to do, and we’re the anchor in each other’s lives,” says the cookbook author ...

Ahead of the Sunday night matchup between the Los Angeles Rams and the Denver Broncos, Krissy Downey stops by the TODAY kitchen with two Game Day recipes: crispy oven-baked Buffalo wings and a Denver ...

If you’re a bolognese fan, then this recipe is for you! In this video, Chef John shows you how to make better than beef ...

By showing an adventurous and trusting spirit, Anthony Bourdain discovered the best meals at restaurants by asking one ...

Tiffany Barriere, author of “Good Spirits,” joins TODAY’s Sheinelle Jones and guest co-host Justin Sylvester to shake up your cocktail routine. She shows how to make a blackberry martini, an apple ...

Whether you’ve been in denial about the warm days of summer ending or you’re excited about sweater weather entering the chat, there’s no more denying that fall is here. That’s right — it’s the time ...

As I write this column, on the autumnal equinox (also called the September equinox or the fall equinox), I realize that we must say a welcome hello to fall. Not only do temperatures drop, but plant ...