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OpenTable now uses AI to track your dining habits and share insights with restaurants. Learn what data they collect and how ...

Greg Dulan, owner of soul food institution Dulan's on Crenshaw, is the 2025 LA Times Gold Award honoree, a prize created by ...

Marketing doesn't have to drain your budget. With creativity and consistency, you can build momentum and attract customers ...

A restaurant in Plattsburgh is starting a "pay it forward" program to help out the community during what can be a difficult time of the year. Sip in downtown Plattsburgh is offering people in need the ...

Age can be an advantage for older entrepreneurs looking to extend their careers or supplement their income in retirement.

One concept is a destination for dirty sodas, the other for iced teas, but both share similar strategies that are driving ...

The rules about what to wear for fine dining used to be black and white, but many places now leave it to patrons' discretion.

It’s nearly December, which means a host of prediction stories will soon flood the lookahead debate. Why not get started a ...

Most restaurant bankruptcies are won or lost before the case is ever filed. The 90 days leading up to a filing are critical for New York ...

Running a hospitality business is a bit like running a mini city. There are people to manage, customers to serve, vendors to ...