Chicken doesn't always cook perfectly. If you're having trouble making chicken at home, try this cooking method that uses a little bit of water. Here's how.

There’s one all-purpose oil you should keep around. If you’ve cooked chicken enough times, you’ve probably noticed that thighs and breasts don’t play by the same rules. Thighs are more forgiving and ...

A vinegar-and-spice marinade and flour-cornstarch dredge give this fried chicken deep flavor and a shatteringly crisp crust. The vinegar-based wet rub tenderizes the chicken while layering in spice ...