When my grandma died, I carried on her tradition of serving a lamb-shaped cake at Easter. What does it taste like? Nostalgia, ...
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Making a lamb-shaped cake for Easter can challenge the novice, says Kansas City cookbook author Judith Fertig.
The olive oil in this five-star recipe keeps the cake from drying out, which means you can snack on it all week long.
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The first bite is a revelation. The texture is incredible, that combination of soft cake, creamy frosting, and the slight ...