Bloom the spices and finish with acid for a smoky chicken pasta that feels rich, but never heavy ...

Long considered byproducts of the bayou, algae and oyster shells may hold new value. A Nicholls chemistry research team is studying how they can be repurposed into biodiesel.

A colorful rice dish with vegetables, meat, and an authentic spice blend, our Cajun-style diry rice leaves nothing to be desired.

Organizers of one of Houma’s most anticipated spring events are calling on local cooks, restaurants and community groups to ...

With watch party season still in full swing, make sure to have a plate of boudin balls at the ready this weekend!