A little planning can help you find seasonal produce, get more value, avoid food waste and make the farmers market part of ...

Here’s how to have a healthier garden next year ...

Long before corn became a staple around the world, Indigenous people in Georgia mastered growing and preparing it, making it ...

A forgotten patch of spring-sown arugula is bolting. A cucumber hidden among its own foliage is heading toward too fat to eat ...

I was recently invited to visit a little-known treasure in Mount Vernon called the Stone Garden, which sits next to a busy community garden. The Stone Garden is noted for stones that are mentioned in ...

José Delgado worked in agriculture, harvesting everything from tomatoes and squash to beans and sweet potatoes. Over time, ...

A new racquet sport is making its way to Milwaukee. It's not pickle ball, it's not squash and it's not tennis. It's called padel.  Padel is often described as a mix ...

Harvesting of pumpkins and squash is well underway in Western Washington. "Based on what we planted and planned, it looks ...

Selecting produce for long-term storage can extend the availability of items like potatoes, onions, apples and pears for several months.

Wayne Fortna, a Pennsylvania teacher, preserved a unique cream-colored pumpkin variety for decades. He found solace in gardening after serving as a tank commander during World War II. His daughter ...

Get ready for autumn at these 12 Pennsylvania country markets, where harvest produce, local goods, and cozy seasonal treats ...

For the most part, knowing when a vegetable is ready to harvest is pretty easy. Tomatoes turn red, beans fill out and ...