The Daily Galaxy on MSN

Scientists cracked open a 50-year-old can of salmon. What they pulled out just rewrote ocean history

In a Seattle warehouse, boxes of canned salmon sat forgotten for decades. The tins, some dating back to 1979, were originally ...
Guessing Headlights on MSN

The First Lab-Grown Fish Is Ready for Your Plate

Cultivated seafood is no longer just a future-food idea. After the FDA said it had no questions about Wildtype’s safety conclusion, the company began serving cultured salmon saku in restaurants, ...

7 Chain Restaurants With the Best Blackened Salmon, According to Diners

See which chain restaurants are serving up perfectly seasoned, spicy, Cajun-style blackened salmon that diners consistently ...
Verywell Health

Cod vs. Salmon: Which Is Better for Heart-Healthy Omega-3s?

Cod is a low-fat, low-calorie fish, while salmon provides more omega-3s to support heart health needs. Salmon also contains ...
Smithsonian Magazine

Fish Traps Have Been Banned on the Columbia River for Nearly a Century. Could Bringing Them Back Help Save Salmon?

A new experiment is testing the commercial success of fish traps in Washington and Oregon. Even as some conservationists ...