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What is beef tallow? Experts explain why it’s trending again, plus how to use it for better flavorand texture in roasting, frying, baking, and more.

To avoid sounding like a total novice when buying steak, there's one request that's best avoided when it comes to Wagyu.

Wagyu comprises four different breeds of cows, which are highly prized for impeccably marbled beef with a distinctly buttery taste and texture that also changes according to what the animal in ...

The new hot pot experience lets diners indulge in all-you-can-eat thin cuts of buttery high-end beef, Asian vegetables, ...

With prized genetics and an artisanal approach, Jiyu American Wagyu is introducing Iowa City to the world stage with some of ...

On opening day, the restaurant went through 150 pounds of wagyu.

St. Patrick’s Day is Tuesday, March17, and that means it’s corned beef time. Corned beef brisket, whether it's sliced thin for sandwiches or thick for a traditional dinner with cabbage and other ...

Businessman Clay Hoberecht founded Wichita Wagyu in 2023 and opened its first retail storefront in April 2024 in west Wichita. He's getting ready to open a second ...