The flavor and texture of squirrel meat falls somewhere between rabbit and chicken. It has a super mild flavor that isn't at all gamey. The best squirrel recipes make it almost impossible to tell ...
Add Yahoo as a preferred source to see more of our stories on Google. Donnie Dodson, the creator of ‘Eat History,’ prepares 'George Washington Hoecakes,' an 18th-century recipe enjoyed by America's ...
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