Chocolate lovers, get ready to indulge your sweet tooth without the guilt with Ridgewood Chocolate’s new era of innovative, functional chocolate that benefits ...

The owner says a 300% price increase in cocoa beans made it impossible to continue running the factory. He is shifting gears and planning a relaunch.

What sets Fascia's apart is its interactive chocolate experience, where visitors can tour the factory, see how the chocolates ...

Dubai chocolate took off like few desserts ever have. The original bar might cost $20, but chains have found ways to bring its texture and flavor to frozen yogurt, donuts, shakes, and more, without ...

Elaine Read and her husband, Matt Weyandt, are the co-owners of Xocolatl Small Batch Chocolate, known for its bean-to-bar ...

Brett Luedde says he’s in the business of happiness. The Highland Park native and his wife, Tera, have taken the reins at ...

The dream of the "world's largest chocolate fountain" promised by the Tasmanian Liberal government in March last year has ...

Chocolate makers are racing to secure the future of cocoa amid climate threats and disease outbreaks. From lab-grown cocoa ...

The Singapore-based firm’s new Changi airport shops aims to make international travellers rethink what they know about Asian ...

The doc comes from Andrew Renzi, who directed Netflix’s docuseries Pepsi, Where’s My Jet? Live sports is very much a regular thing on Netflix now, and this month’s boxing main event is the hotly ...

Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia to obesity and an epidemic of "food addiction," these factory-made products, including crisps, ...

An exhibition in northern Italy is expanding traditional ideas about taste by exploring how sound influences the way people experience their food. Hosted at the MUSE science museum in Trento, Food ...