If you thought beans were for bland and boring salads, this is your sign that beans fit into everything from comfort dishes ...

What makes Palak Keema especially suited to colder months is not only its warmth but how efficiently it nourishes the body.

1. Make the dressing In a medium bowl, whisk together mayonnaise, curry powder, ginger, salt, pepper, ¼ cup parsley and lemon ...

Thumb through old general topic cookbooks and you'll notice that appetizers take up a lot of real estate, perhaps coming in third after dessert and cookie recipes. People back then took hors d'oeuvres ...

Hyderabadi Green Chicken Curry or Hara Dum Ka Murgh is a royal, aromatic dish from Hyderabad, often served during weddings and grand feasts. This royal yet simple recipe is perfect for special ...

The good news is there are plenty of your favorite takeout recipes you can make at home. They're easy weeknight dinners that ...

Fruit-based curries have long been part of South Asian cuisine. This version uses apples as the hero ingredient, transforming ...

This concoction offers a welcome pause between the indulgent spreads of the holiday season and provides a moment of respite ...

Nutritionist Palak Nagpal's millet mix recipe is a game-changer for namkeen lovers — not only is it tasty, but it is also ...

In December, many Americans embark on a shopping frenzy. Many feel obligated to spend money on useless, over-priced trinkets ...

This meaty, filling appetizer, inspired by the classic French-Canadian dish, will be a crowd-pleaser at parties.

A refreshing masoor dal salad makes for an excellent light meal or side dish. Cook red lentils until al dente and mix them ...