By MARCUS SAMUELSSON,. Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and lettin ...

Marcus Samuelsson has a recipe he calls true comfort food. It’s an oxtail pepperpot recipe from his cookbook, “The Rise.” This is a traditional Caribbean dish, mainly from Guyana, that combines oxtail ...

Our classic rosemary and garlic roasted potatoes recipe is easy, crispy, creamy, fragrant, and just might be the perfect side for any meal.

Enjoy a bowl of spicy, saucy ramen topped with marinated steak in this copycat Noodles & Company spicy Korean steak noodles ...

Description: Day 12 of my Edible Christmas Gift Countdown We’re ending this thing with a banger: honey roasted caramel corn.

Marcus Samuelsson has a recipe he calls true comfort food. It’s an oxtail pepperpot recipe from his cookbook, “The Rise.” ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Making homemade chicken nuggets is easy with just one additional step that, crucially, doesn't take too long but makes all ...

With Lunar New Year just around the corner, palate memories of Asian-themed dishes tempt me and fuel my desire to cook. Of ...

This simple yet delicious dish offers bold flavor but comes together quickly and is easily customized for whoever is eating it.

All you need is a pan, three ingredients (well, beyond the rib eye, that is), and a careful eye.

I've been making Ina Garten's roasted shrimp and orzo recipe for 20 years. It's a quick and easy weeknight dinner that ...