According to nutritionist Loveneet Batra, colourful fruits and vegetables contain different bioactive compounds that ...

In TODAY.com's Expert Tip of the Day, dietitian shares her favorite high-fiber, high-protein snack for women trying to lose ...

The couple explains just how far they've come from their childhoods eating Southern cooking and processed comfort foods.

Higher intake of full-fat cheese and cream was linked to lower dementia risk in a large Swedish study, but the evidence ...

Ultra-processed food now dominates the American diet, loaded with sugar, seed oils, and chemical additives rarely found in other countries’ food supplies. Many of these ingredients are restricted or ...

Foods labeled healthy can still sneak in a surprising amount of added sugar. That’s why experts advise limiting added sugar ...

A nutritionist and a bar expert break down the health and cost benefits (and possible drawbacks) of choosing mocktails over alcohol.

By now you may be tired of all this winter weather, or maybe you're feeling a little down with all the snow. But is it just the "winter blues" or something more serious?

At Cayman Cookout, Michelin-starred chefs and bar legends predict the ingredients, cuisines and service shifts in the year ahead.