The cookbook author and chef Ifrah F. Ahmed turned her mom’s mission — preserving a culinary tradition — into her own.

At 98, Ahmedabad’s Prabhavati Nani started ‘Nani’s Nashta’ after a single order changed her life. Today, she cooks for over 200 families, proving it’s never too late to begin again.

Asha Bhosle's love for food goes back to her mother's cooking and a childhood spent on the road with her father's travelling ...

Pathare Prabhu cuisine, a 700-year-old Maharashtrian culinary tradition, remains largely private and seafood-focused, unique to Mumbai's earliest settlers.

In this video, David explores Ahmedabad, India, alongside his friend Sam from Samuel & Audrey. They embark on a culinary ...

Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and ...