The goal of a ghost, cloud or dark kitchen is simple: save restaurants on costly leases and labor by providing them a kitchen ...

We document that, after remaining almost constant for almost 30 years, real labor productivity at U.S. restaurants surged over 15% during the COVID pandemic. This surge has persisted even as many ...

The 2025 James Beard Restaurant and Chef Awards were hosted on June 16, 2025 in Chicago. Two Asheville chefs were among the nominees.

A Hawaii jury awards $3.15 million to a sous chef abused by head chef at a Honolulu restaurant, his lawyer said. A lawsuit accused Margotto owner of negligence.