Coffee cake meets rum cake in this rum crumb cake, perfect for breakfast, dessert, or anytime you want a sweet snack.

Feel like you're at a fancy patisserie with these darling French desserts. From eclairs to crepes to palmiers, we have the ...

No-bake cookies take the heat off of making sweet treats. Serve up some PB&J bites, rum balls or mint sandwich cookies at ...

Got a can or two of condensed milk kicking around in the pantry? Here's all the best ice creams, pies, and treats you can ...

The Sweet 16 round of PNJ's 2026 pastry bracket is complete. Vote now for your favorite Pensacola bakeries in the Elite Eight ...

Discover how to make Far Breton, a traditional French custard prune cake from Brittany. This classic dessert features a dense ...

Discover how to make Far Breton, a traditional French custard prune cake from Brittany. This classic dessert features a dense, flan-like texture and is best served warm, accompanied by coffee or tea.

Adapted from one of our most beloved recipes, this version keeps the moist crumb and rich flavor you expect, without the extra steps of all those layers. Erin Merhar is a professionally trained chef, ...

This supermoist, dairy-free, gluten-free almond cake has a lot going for it. The cake is flavored with a bit of lemon zest and finely grated carrots that seem to melt into the cake, adding moisture ...

Chef Anna Francese Gass, host of cooking show “Instant Italian,” joins TODAY to share two breakfast recipes to make your weekday mornings easier and tastier. She shows how to make decadent ...

Asheville's French Broad Pastry is expanding its business to include French baguettes and other breads. The bakery is also launching a custom cake program for events like birthdays and weddings. The ...