In August, Houston saw longtime restaurants close like Barbecue Inn, Picos and Shiva. Here are all the restaurants that ...

The New York Times highlighted Hugo’s regional Mexican cuisine, including cabrito, grilled octopus and chapulines.

The New York Times has named Hugo's one of the best Mexican restaurants in the United States in a newly published list. Husband-and-wife duo Hugo Ortega and Tracy Vaught launched Hugo's in 2002, ...

Mostly written by James Beard Award-winning food writers Brett Anderson and Bill Esparza, the duo “visited dozens of Mexicans restaurants across the country over the course of a year” to compile the ...

A new list highlights something Arizonans often take for granted: the vastness and excellence of Mexican food. Around the Valley, diners can find spots that feature a specific state or region’s ...

Reporters, editors and photographers with The New York Times traveled across the country for more than a year touring their favorite Mexican restaurants, including one in New Orleans’ Bywater ...

From buzzy openings to destination-worthy dining rooms, these are the top new restaurants shaping where American food is headed next.

With its Native American and Mexican culinary roots, Tucson, Arizona, was the first UNESCO City of Gastronomy in the U.S.

Two San Antonio area spots rank among the country’s greatest Mexican restaurants, according to a list The New York Times released last week. Beacon Hill neighborhood staple Garcia’s Mexican Food and ...

Morning, noon, and late-night, burritos are as ubiquitous in Texas as they are adaptable. Follow along, as we bring you the ...

Even at a time of anti-immigration politics, there has never been a richer variety of Mexican restaurants in the United States. Even at a time of anti-immigration politics, there has never been a ...