One of the best historical small towns in America is just a hop and a skip across the Ohio River, according to a new list.

Liz Cook is an award-winning food writer, recipe developer, and former restaurant critic who lives in Kansas City, Missouri. She is also the creator of the experimental food newsletter, Haterade.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s the simplest and most difficult question to answer, whether it’s coming from a lifelong New Yorker or ...

Mildred Trammell Elliott taught school for 46 years. She spent just over half of that span in Eastern Kentucky. Her arduous introduction to the profession at age 18 in 1929 came after just one year of ...

Sarah Entwistle is a chef and recipe developer who has worked in restaurants, test kitchens, and as a private chef. After a five-year stint in Utah, she moved back to the East Coast and currently ...

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KYTC District Six will be working on the following road projects in Boone, Kenton and Campbell counties this week. The district warns that weather may alter or delay the projects, but that drivers ...