Plenty of data show that if physicians know more about cooking, they are more likely to use food as a tool to treat patients, ...

Some of the produce used in the meals comes from Live Oak School District’s adjacent 1.1-acre “Field of Dreams” farm.

Spread the loveAs humanity prepares to return to the Moon, NASA’s Artemis II mission is set to embark on a 10-day journey that promises not just scientific breakthroughs but also a uniquely curated ...

Award-Winning Catering Services Offered During The 2026 World Cup in Dallas-Fort Worth Using local ingredients & ...

Each year, the College of Food Innovation & Technology (CFIT) brings accomplished culinary alumni back to campus to share ...

Squid ink is a melanin-rich marine secretion with promising antioxidant, antimicrobial, and other bioactive properties, but most evidence comes from laboratory and preclinical studies rather than ...

It went on for years — the belief that nutritious food rarely tastes good and delicious food can’t possibly be healthful. Then something started to change.

With a new 17,000-square-foot Culinary and Nutrition Center, New Bedford has been recognized as a leader in efforts to focus providing families with healthy food at a time when food security is in a ...