I’ve owned a Cuisinart food processor for the entirety of my adult life. And despite that being a 29-year jaunt so far (and my using the thing pretty regularly), I’ve — shockingly — only replaced it ...

Here at Good Housekeeping, we consider food processors a true kitchen essential. They act like a sous chef and a workhorse in one, handling chopping, mincing, shredding, slicing, and more. Whether you ...

We may receive a commission on purchases made from links. In 1971, France's Pierre Verdon unveiled "Le Magi-Mix," a domestic machine that was capable of slicing, dicing, and pureeing food in seconds.