In this video I show how I make a quick couscous salad that I love for easy lunches and dinners. I steam the couscous with hot water until it turns fluffy, then season it and toss in plenty of crunchy ...

My family is crazy about this slow cooker chili because it uses ingredients you don't usually find in chili. Believe it or ...

Cozy up with EatingWell’s most-saved fall dinners, featuring comforting casseroles, hearty chilis and soups perfect for ...

Moroccan spices, hearty couscous, and baklava make this Aurora cafe an easy escape from boring dinner routines.

Cranberry beans, also known as Roman beans, are a seasonal September favorite. This recipe combines these substantive legumes ...

The flavors and heat of curry create a tender and succulent beef stew. Serve it over chickpea rice, couscous or quinoa for a ...

Break out the clay tagine for this savory-sweet stew of lamb shoulder with dried apricots, Castelvetrano olives, butternut squash, and ras el hanout–spiced honey. The long cook time is worth it for ...

The irresistible smell of cinnamon makes every kitchen feel homey. And these savory recipes take the beloved pantry staple beyond simple cinnamon rolls.

For instant satisfaction, drain a can of beans and fold it into your salad. A half-cup of chickpeas adds 5 grams of protein. If you have time and ambition, crisp the beans in the oven with a few glugs ...

This baby potato and jackfruit tagine is a plant-based take on Moroccan chicken tagine but with jackfruit along with tasty ...

Cloves, with their intense aroma and flavor, are a staple in many African cuisines. They lend a unique taste to both ...

A dollop of yogurt on top adds a creamy counterpoint, while parsley brings a fresh grassy finish. Serve the meatballs straight from the skillet, or pile everything on a platter for an easy centerpiece ...