If you want to get in the holiday spirit, gingerbread cake is the best thing to go for. Also, you can go with the cake trend ...

After a quick dusting of flour, tap the pan to remove any excess flour and set it nearby. Next, combine three cups of ...

A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, tastes like autumn and is great any time of year. Bundt cake, which is really just like an ...

A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal. Similar to pound ...

Ryan Liebe for The New York Times. Food Stylist: Victoria Granof. This is a big, bold lemony cake that uses the zest, juice and flesh of lemons for an extrapuckery bite. A thin layer of crackly lemon ...

1. Make the cake: Position a rack in the center of the oven and heat oven to 325 degrees. Carefully butter and flour a 16-cup Bundt pan, making sure to get in all of the cracks and crevices. 2. In a ...

Consider this list of fall baking recipes your official autumn baking bucket list. With a new season upon us, it's time to stock your pantry, preheat the oven, and start baking one of these seasonal ...

These easy cake recipes are designed for new bakers just learning how to mix up batters and make frostings from scratch.

Strawberries from the farmers' market are tiny, packed with flavor, red all of the way through, and they put their supermarket counterparts to shame. This summery Bundt packs a double dose of ...