Make no mis-teak, nothing beats a hearty scotch fillet. Here are 18 beefy ways to prepare this delicious cut that will have you coming back for more. Everyone’s favourite British treat just got a ...

1. Brush the steaks lightly with oil and season with a little sea salt and freshly ground pepper. Preheat the barbecue flat-plate to hot before adding the steaks. 2. Cook the steaks on one side until ...

We have either Scotch Lamb or hogget on our menu all year round as it's one of those great Scottish products that is second to none if sourced correctly. At the Gannet we like to hang our Lamb for a ...

Served on a grated potato and sweet potato cake, with onion marmalade and seasonal vegetables, surrounded by a port wine and cracked pepper. Coat the meat with seasoning and mustard. Place in oven and ...

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Don't miss out on the headlines from Recipes. Followed categories will be added to My News. Everyone’s favourite British treat just got a whole lot easier thanks to this recipe that uses scotch fillet ...