Few things spark joy quite like a backyard barbecue with friends or family. And now that summer is nearly here, it’s finally time to add the finishing touches to your personal outdoor oasis, truly ...

There’s a seriousness and beauty to a food whose preparation begins with the need to dig a rather large hole. Though it might come as a surprise that throughout the global history of gastronomy, ...

Open-fire cooking you can carry anywhere, the new Alpha Bonfire from Japanese startup The Brand Labo collapses flat into a smartphone-sized package small enough to drop in a pocket. It carries easily ...

The steam pit may not sound like an appetizing cooking technique, but wait until you try it. This primitive cooking method makes great-tasting food that stays hot for hours. The steam pit is a hole in ...

Since starting out with small backpacking stoves way back in 2011, Texan outfit Solo Stove has continued to build out its catalog of fire pits and grills to go with them. The company has now ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Realistically, you can ...

Pit Boss and Traeger are two brands that tend to rank high in our grill tests. While similar, each offers something different ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. As winter of 2020 ...

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