You'll love its unique flavor in lattes and other crafted cafe beverages.

Scientists have found a way to boost the efficiency of rubisco — the enzyme that powers life on Earth — and hope to transfer it to crops.

To achieve this, Mueller transplants bacteria from one plant’s roots to a new generation’s seeds. With a gift of 50 seeds from Thomas Juenger, also a professor of integrative biology at UT, Mueller ...

Mycologists cultivated fungi they found in post-wildfire landscapes to understand the evolutionary traits behind their ...