I often roast whole chicken as a way to make weeknight dinners easier. Leftovers are easy to turn into quick meals, from tacos and burritos to sandwiches and pastas, and Jamie Oliver's One Pan Turkey ...

Betty Liu has a chapter on “Frying” in her latest cookbook, “The Chinese Way.” For deep-frying, she uses a thermometer to ...

Sear the chicken. Brown bone-in chicken thighs or drumsticks until browned all over. Simmer in the sauce. Add the aromatics, water, vinegar, soy sauce, and oyster sauce to the pot. Simmer the chicken ...

America's Test Kitchen builds a streamlined roast chicken dinner that yields crispy skin and juicy meat with minimal effort.

So let’s kick off with the first recipe I published in my Good Appetite column when it debuted in 2007. Easy to make and ...