Portland chef Sanjay Chandrasekaran, long associated with plant-based Indian cooking, has put meat back on the menu. His latest project, Hurry Back Curry, has taken over a stall inside downtown's Pine ...

The sneaker wars shift dramatically every time Stephen Curry has a new logo on his feet. This week, Dallas Mavericks ...

Six restaurants earn James Beard America's Classics recognition for their community impact and quality cuisine ...

Afterward, we enjoyed seven off-menu dishes, including moak pla, catfish nuggets wrapped in a banana leaf and topped with ...

An Italian restaurant from the former Dame chef debuts, Machetes settles into a new home, and a fresh food truck pod rises ...

EDMONDS — Bar Dojo celebrated 13 years in business in December, a testament to Shubert Ho, the chef-owner who helped launch the Edmonds dining scene at the end of 2012. Ho said going to a good ...

The Indian fast food stall Hurry Back Curry moved to Pine Street Market in January, adding meat and gluten-free dishes alongside vegan options.

Maricopa County health inspectors recently visited nearly 1,500 restaurants and other food-serving facilities. About 460 ...

Lumo Ombro takes the all-day route, the Eighth serves cocktails in a plush lounge and more restaurant news.

From street eats to Michelin-star meals, these foodie favorites are worth every mile traveled, especially in the eyes of Gordon Ramsay.